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Trail Sign #13

Updated: Mar 2

Black Huckleberry

Location (SLURL)

Edibility Factor: High. Black Huckleberries are delicious. Bears like them too so be careful when picking.


Black Huckleberries are deciduous shrubs belonging to the genus Gaylussacia within the heath family (Ericaceae). They typically grow to heights of 1 to 3 feet, forming dense thickets in acidic, well-drained soils of woodlands, bogs, and mountain slopes. These resilient plants feature leathery, elliptical leaves with finely serrated edges and delicate bell-shaped flowers that bloom in late spring to early summer. However, it is the luscious berries that steal the spotlight, ripening from green to glossy black in late summer to early fall.


Black Huckleberries are not only delicious but also packed with essential nutrients and antioxidants. Rich in vitamins C and K, as well as dietary fiber, these berries offer a plethora of health benefits, including immune support, improved digestion, and cardiovascular health. Furthermore, their antioxidant compounds may help reduce inflammation and protect against oxidative stress, potentially lowering the risk of chronic diseases such as cancer and heart disease.


The sweet-tart flavor and vibrant color of Black Huckleberries make them a prized ingredient in a variety of culinary creations. From pies and cobblers to jams, preserves, and syrups, there are endless ways to enjoy the delectable taste of these wild berries. For a simple yet satisfying treat, try adding fresh Black Huckleberries to pancakes, muffins, or yogurt parfait. For those with a more adventurous spirit, experiment with savory dishes such as game meats paired with huckleberry sauce or vinaigrette.


Harvesting Black Huckleberries is a rewarding experience, but it is essential to do so responsibly to ensure the continued health of wild populations. When foraging for huckleberries, only take what you need and avoid overharvesting from sensitive habitats. Be mindful of local regulations and restrictions, and always obtain landowner permission when foraging on private property. Additionally, consider planting native huckleberry shrubs in your own garden to support local biodiversity and enjoy a sustainable supply of fresh berries.

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