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Trail Sign #16

Updated: Mar 2

Laetiporus Sulphureus: The Chicken of the Woods

Location (SLURL)

Edibility Factor: High. It even tastes like chicken!

In the enchanting realm of fungi, one species stands out for its vibrant colors, distinct appearance, and culinary potential—the Laetiporus Sulphureus, commonly known as the Chicken of the Woods. This striking fungus not only captivates the eyes of nature enthusiasts but also offers a delightful culinary experience for those adventurous enough to sample its flavors.

Laetiporus Sulphureus has distinct bright yellow to orange-colored bracket-like fruiting bodies that often grow in overlapping shelves. The fungus prefers to grow on dead or dying hardwood trees, such as oak, cherry, and beech, and has an ability to decompose heartwood. It is an important part of the ecosystem for its ability to break down organic matter and recycle nutrients back into the soil.

Laetiporus Sulphureus has a mild, meaty texture and distinctive flavor reminiscent of chicken or seafood. Be sure to check with your local rangers before foraging to ensure the species isn't over harvested, and be sure not to harvest the fungus if it is growing on toxic trees as it can absorb some of its toxic qualities.


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